Palm Leaf
April 30th, 2005, Posted in Cowboy Hats & Cowboy Belts
How can I make Chinese rice with shrimp wrapped in palm leaf?
My friend told me that his favorite Chinese food is small bread steamed rice and shrimp wrapped in a palm leaf. I know how to make steamed buns, but I'm not sure that implementation of white rice or fried rice with shrimp or something thus. Where to buy palm leaves?
As a former boss and having eaten, taken and worked Asia (Singapore and Japan), the first thing is that non-leaf palm leaves used both bamboo and taro, and are available from Asian shops sometimes fresh, but in most cases and then dry in hot water to rehydrating, the more they use dried shrimp costs also would be difficult for the 4-6 hours of steam for cooking rice in Asia, soak the rice, add the meat / fish and shrimp, Chinese sausage that my dried shrimp. You can of rice BIL to accelerate, but not too far, I'd say 5 minutes and drain, leaving a cool, mix in your other ingredients before trying to package. Tie the whole and cook until done, steam or boiling pot, you can also use sheets banana, if there is no taro or bamboo.
Palm Leaf Grasshopper
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